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	<title>Comments on: Homemade Hooch at the Urban Homestead</title>
	<atom:link href="http://urbanhomesteader.wordpress.com/2008/07/18/homemade-hooch-at-the-urban-homestead/feed/" rel="self" type="application/rss+xml" />
	<link>http://urbanhomesteader.wordpress.com/2008/07/18/homemade-hooch-at-the-urban-homestead/</link>
	<description>Abundant, Sustainable Living for City Dwellers</description>
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		<title>By: Eliza Cross</title>
		<link>http://urbanhomesteader.wordpress.com/2008/07/18/homemade-hooch-at-the-urban-homestead/#comment-1119</link>
		<dc:creator>Eliza Cross</dc:creator>
		<pubDate>Fri, 05 Sep 2008 15:31:41 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=96#comment-1119</guid>
		<description>Temptress,

I think the frozen currants would work perfectly in this recipe because the vodka slowly gets infused with the color and essence of the currants. I checked our batch recently and took a small taste and the flavor is amazing! Good luck and thanks for visiting.

Eliza</description>
		<content:encoded><![CDATA[<p>Temptress,</p>
<p>I think the frozen currants would work perfectly in this recipe because the vodka slowly gets infused with the color and essence of the currants. I checked our batch recently and took a small taste and the flavor is amazing! Good luck and thanks for visiting.</p>
<p>Eliza</p>
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	<item>
		<title>By: TemptressYarn</title>
		<link>http://urbanhomesteader.wordpress.com/2008/07/18/homemade-hooch-at-the-urban-homestead/#comment-1118</link>
		<dc:creator>TemptressYarn</dc:creator>
		<pubDate>Thu, 04 Sep 2008 23:01:29 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=96#comment-1118</guid>
		<description>Do you think this will work with currants I froze fresh this spring?  I have a big bag full, was going to defrost and make jam/jelly, but I&#039;d love something alcoholic instead.  Or maybe I&#039;ll have to wait for next year...</description>
		<content:encoded><![CDATA[<p>Do you think this will work with currants I froze fresh this spring?  I have a big bag full, was going to defrost and make jam/jelly, but I&#8217;d love something alcoholic instead.  Or maybe I&#8217;ll have to wait for next year&#8230;</p>
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		<title>By: Dagny</title>
		<link>http://urbanhomesteader.wordpress.com/2008/07/18/homemade-hooch-at-the-urban-homestead/#comment-1108</link>
		<dc:creator>Dagny</dc:creator>
		<pubDate>Wed, 30 Jul 2008 21:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=96#comment-1108</guid>
		<description>Sounds super yummy. Wish I could try it!


Dagny
www.onnotextiles.com
bamboo and organic clothing</description>
		<content:encoded><![CDATA[<p>Sounds super yummy. Wish I could try it!</p>
<p>Dagny<br />
<a href="http://www.onnotextiles.com" rel="nofollow">http://www.onnotextiles.com</a><br />
bamboo and organic clothing</p>
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		<title>By: Herb Ben Ohmsteader</title>
		<link>http://urbanhomesteader.wordpress.com/2008/07/18/homemade-hooch-at-the-urban-homestead/#comment-1107</link>
		<dc:creator>Herb Ben Ohmsteader</dc:creator>
		<pubDate>Wed, 23 Jul 2008 14:29:10 +0000</pubDate>
		<guid isPermaLink="false">http://urbanhomesteader.wordpress.com/?p=96#comment-1107</guid>
		<description>What a wonderful photograph of the now and future Cassis.  There is nothing  that says we are at the height of summer and that are gardens are brimming over, better, then a wide mouth quart sized Ball Mason jar.  I myself am about to can some Sauerkraut that has been crock rotting for a couple of weeks now.  

I was in my garden just last evening at twilight, a bit in awe of these plants bearing vegetables and fine things to eat.  I suddenly realized I had probably over planted green beans.  I thought to myself.... &quot;dare I consider canning some of them for winter?  After all, Del Monte charges me just $1.19 a can, anytime.&quot;  I&#039;m thinking about it.....

I will be back for the holidays....  for the unsealing, and to hear the rest of this story

Herb</description>
		<content:encoded><![CDATA[<p>What a wonderful photograph of the now and future Cassis.  There is nothing  that says we are at the height of summer and that are gardens are brimming over, better, then a wide mouth quart sized Ball Mason jar.  I myself am about to can some Sauerkraut that has been crock rotting for a couple of weeks now.  </p>
<p>I was in my garden just last evening at twilight, a bit in awe of these plants bearing vegetables and fine things to eat.  I suddenly realized I had probably over planted green beans.  I thought to myself&#8230;. &#8220;dare I consider canning some of them for winter?  After all, Del Monte charges me just $1.19 a can, anytime.&#8221;  I&#8217;m thinking about it&#8230;..</p>
<p>I will be back for the holidays&#8230;.  for the unsealing, and to hear the rest of this story</p>
<p>Herb</p>
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